2 oz. Irish whiskey
6 oz. ginger beer (or more!)
½ - ¾ oz. of simple syrup
Juice of half a lime (about 1 ounce)
Lime slices (optional, for garnish)
Sage sprig (optional, for garnish)
Ice (crushed if possible)
Fill a Moscow Mule mug (or rocks glass if you don’t have a mug!) with crushed ice
Squeeze in lime juice
Pour in the whiskey - we used a local Pittsburgh company, Wigle Whiskey, for our brand of choice, but your favorite whiskey is a perfect addition!
Fill with cold ginger beer - we used the local Natrona Bottling Company’s classic variation for our ginger beer brand of choice!
Serve with a stirring rod.
Add sage + muddle (*optional*)
Add a lime wedge for garnish (*optional*)