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Cocktails

Irish Mule Recipe

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Irish Mule Recipe

Celebrate St. Patrick’s Day with this refreshing, Leprechaun approved recipe! 

We put a spin on the classic vodka mule recipe by adding Wigle Rye Whiskey to compliment the holiday. Adding lime, simple syrup + sage with Natrona ginger beer puts a unique, flavorful twist on this cocktail. 

 
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Recipe:

  • 2 oz. Irish whiskey

  • 6 oz. ginger beer (or more!)

  • ½ - ¾ oz. of simple syrup

  • Juice of half a lime (about 1 ounce)

  • Lime slices (optional, for garnish)

  • Sage sprig (optional, for garnish)

  • Ice (crushed if possible)

 
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  1. Fill a Moscow Mule mug (or rocks glass if you don’t have a mug!) with crushed ice

  2. Squeeze in lime juice

  3. Pour in the whiskey - we used a local Pittsburgh company, Wigle Whiskey, for our brand of choice, but your favorite whiskey is a perfect addition!

  4. Fill with cold ginger beer - we used the local Natrona Bottling Company’s classic variation for our ginger beer brand of choice!

  5. Serve with a stirring rod.

  6. Add sage + muddle (*optional*)

  7. Add a lime wedge for garnish (*optional*)

 
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Note:

Ginger beer is to taste! If you like more of a whiskey taste, add less ginger beer. For a milder drink, add more! 

 
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